Saturday, 20 February 2010

Moroccan Dinner party

Having availed myself of other people's hospitality, last night I decided to have a Moroccan dinner party. So after playing 18 holes of golf early in the day, I then got cooking. Had a nice beetroot salad plus another salad followed by a chicken tagine, a beef and vegetable tagine and couscous with apricots. Then for dessert had orange slices sprinkled with cinnamon. Thankfully everyone enjoyed the food and a fun evening was had by all. (Plus I even have a few leftovers to eat!)

Here are the happy diners

Beef tagine, apricot couscous with the beetroot in the background

Chicken tagine with olives.

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